CHICKEN STRIPS   Printable version

INGREDIENTS

2 Cups Hook to Cook Light & Crispy Coating

1 Cup Hook to Cook Pre-Dip*

1 Cup Champagne, Beer or Water

4 Boneless, skinless chicken breasts cut into strips

Cooking oil

METHOD

Put Pre-Dip in medium size paper bag.  Add a few chicken strips at a time to the bag and coat.  Shake off excess Pre-Dip.  Place on plate.  Continue until all are coated. 

In a medium size bowl, mix the Hook to Cook Light & Crispy Coating with 1 cup champagne, beer or water.  Dip chicken strips in wet batter until evenly coated.

When all are coated, heat oil to 350° and fry until golden brown.  Drain on paper towel.  Serve immediately with Hook to Cook Tropic Sauce or your favorite dipping sauce. 

The kids will love this one!!