COCONUT SHRIMP

(serves 4)

INGREDIENTS

2 Cups Hook to Cook Coconut Coating

½ Cup Hook to Cook Pre-Dip *

1 Cup water

1 Cup flour

Un-Cooked Shrimp, peeled and de-veined

Cooking Oil

 METHOD

Place flour in medium size paper bag.  Add several pieces of shrimp at a time and shake to coat.  Shake off excess flour.  Place on plate.  Continue until all shrimp are coated. 

In shallow dish, mix pre-Dip with water using a whisk until smooth.  Coat each piece with Pre-Dip, making sure all dry surfaces are coated.

In another medium size bowl add the Hook to Cook Coconut Coating and coat each shrimp evenly.

When all are coated, heat oil and fry until golden brown.  Serve immediately with your favorite plum sauce. 

*Hook to Cook Pre-Dip when mixed as directed makes a superior adhesion batter forming an intermediate binding layer that produces a healthier entrée by preventing oil/fat absorption.  Pre-Dip also seals in juices/moisture and nutrients, increases adhesion, crispness and prevents blow off during frying.  Pre-Dip will also help food stay crisp longer when kept warm or on the table, and with its superb blend of flour and spice will enhance the flavors of any additional coatings giving you the results of a professional chef.  Pre-Dip is highly recommended to be used with all Hook to Cook Premium Coatings